Antara tat gebu yg mklang suka buat semasa raya...Tat Nenas
Sumber : Baya
Bhn:
226g butter, at room temperature
1 kuning telur
1 teaspoon vanilla essence
1 tablespoon sugar
2 tablespoons cornflour
2 1/2 tablespoons custard powder
1 tablespoon milk powder
2 1/2 cups flour
Topping : 1 egg yolk a few drops of yellow coloring
Filling : I used the ready made pineapple jam
Method :
1. Cream butter, egg yolk, vanilla essence and sugar.
2. Add cornflour.
3. Add custard powder.
4. Add milk powder.
5. Finally add enough flour until a soft dough is formed.
6. Place a bit of dough into the cookie press mould. Pipe out the dough about 2 inches length.
7. Place the filling on top and roll. Arrange on the baking tray.
8. Bake in a preheated oven at 175 C for 20 - 25 minutes
/>
/>
>
No comments:
Post a Comment